Friday dinner - spoil yourself

It was Friday. End of the week. A long week. So to treat ourselves, we used the deep fat frier once again. Not the healthiest of the weeks, but this recipe definitely is one of our favourites. Buffalo wings! I have never met a person who does not like Buffalo wings. They are so tasty, slightly tangy, a bit messy and very cheap to make!

Ingredients:
12-18 chicken wings
10 tbsp Flour
6 tbsp Polenta
6 tbsp butter
6 tbps of hot sauce (Frank's is the best)
1 tbsp tabasco
1 tsp Woustershire sauce
1 tsp cayenne pepper
1 tsp white wine vinegar
1 tsp garlic powder

For blue cheese sauce (if you fancy it): 100g blue cheese (such as Roquefort), 150ml soured cream, 2 tbsp mayonnaise, juice of 1/2 lemon

Preparation:

For blue cheese sauce, mix all the ingredient together and set aside.

Mix the flour, polenta and a tiny bit of cayenne pepper and fully coat the wings in the mix. Set aside for a little while to dry. Heat the oil in the frier to 190C. Place 4-5 wings into the basket and let the cook in the frier for 8-9minutes until golden and crispy. Repeat until all the wings are cooked.

Meanwhile, place the butter, hot sauce, tabasco, Woustershire, vinegar, cayenne pepper and garlic powder in the pot and heat until the butter is melted and all the ingredients are fully combined. Preheat the oven to 190C. Once the wings are cooked, place them in a large bowl with the sauce and toss until coated evenly. To ensure the wings do not stick to the baking tray, cover it with foil and them baking paper. Lay the wings on the baking tray, but do not overcrowd it. Place it in the oven for 15-20min until the sauce is dried up, turning them once. Serve with blue cheese sauce, celery and some home-made fries. Enjoy!